The Smokin' Oak Barbeque Restaurant, Bar & Catering
4.3 (2,591)restaurant
4.3 (2,591)Central Texas-style barbecue smoked over Oregon white oak, paired with family recipes and craft cocktails.
Description
Kitchen roots trace back through three generations of Texans across Tyler, Austin, and Odessa. Meats are sourced from 18 ranches across Washington, Oregon, Idaho, Wyoming, and Oklahoma, featuring Certified Black Angus brisket alongside daily specials like pork belly burnt ends. The smoking operation runs through three massive, custom-built offset barrel cookers, alongside a full-service dining room, full bar, and catering arm.