The Smokehouse
4.0 (951)restaurant
4.0 (951)Texas barbecue slow-smoked over mesquite and sliced to order straight from a 40-foot indoor pit.
Description
Meats are seasoned with a dry rub before the smoke, with a menu featuring brisket, sausage, chicken, turkey breast, turkey legs, and sliced pork. Rib options go beyond pork to include beef finger ribs, beef short ribs, and lamb ribs. Established in 2004 under family management, the restaurant was named one of the Top 50 BBQ Joints in Texas by Texas Monthly within four years, alongside Critics Choice and Best BBQ honors from San Antonio Magazine.