The Smoke Shop BBQ

Chef Andy Husbands grounds the kitchen in twenty years on the competitive barbecue circuit and nearly three decades in Boston restaurants. The focus extends well beyond single cuts to pork ribs, classic comfort sides, and shared plates like the Pit Boss, which portions out enough slow-smoked meat for two. Paired with a lively room and an upbeat atmosphere, the setup delivers unhurried pit tradition in substantial, high-value servings.