The Smith

The dining room channels a transportive, intentional energy, drawing a mix of quick lunches and celebratory group gatherings. The menu balances healthier options and indulgent brunch staples alongside appetizers like mussels and fries, a large wine list, and creative drinks like the Oaxacan Sunshine. While many visitors experience warm, prompt attention, others report inconsistent service and lapses in detail, suggesting the hospitality does not always match the high standard of the food and atmosphere.