The Small Batch Smokehouse
restaurant
Chef Scott Durrah turns out soulful, small-batch barbecue in an intimate 32-seat space in LoHi.
Description
What began as a passion for Jamaica has evolved into a craft focused on slow-smoked meats and shared culture. Inside, the room is arranged into 24 dining seats and eight bar spots, joined by a dog-friendly patio and happy hours.
Good to know
Dog-friendly patio
