The Slice & Pint

Opened in 2019, the spot places an equal emphasis on pizza and beer through a locally minded, environmentally conscious approach. The kitchen builds its roster around partnerships with independent vendors and local farms, sourcing King Arthur Flour, Stanislaus Tomatoes, Grande Cheese, and Ezzo Pepperoni, backed by provisions from Niman Ranch, Coleman Natural, Creekstone Farms, Beyond Meat, Mama Lil’s Pickled Peppers, and McConnell’s Ice Cream.