The Sipp Public House

Founded by Brian and Emily Balland, the space strikes an easy balance between classy decor and casual comfort. The drinks list extends well past local taps to include cocktails, wine, fruit ciders, and a notable lineup of non-alcoholic options. From the kitchen, fresh plates like garlic pinwheels and French onion soup dip anchor the food side, while a recurring calendar of theme nights and events keeps the room active.