The Shipwright's Daughter
Sea-to-table seafood by a Beard-winning chef, where local squid and kelp-wrapped scallops show off the coast.
- Mon – Thu, 08:00 – 10:00, 17:00 – 21:00; Fri, 08:00 – 10:00, 17:00 – 22:00; Sat, 08:00 – 15:00, 17:00 – 22:00; Sun, 08:00 – 15:00, 17:00 – 21:00
- Around $150.00
- 20 E Main St, Mystic, CT 06355, USA
- 4.5 (844 reviews)
People
David StandridgeChef
Description
Chef David Standridge's James Beard-winning kitchen turns local catch into creative plates like monkfish mortadella, seared local squid, and beet deviled eggs with fried clams. The menu shifts with the seasons, pulling sustainable ingredients from New England waters. Service is attentive, and the atmosphere in the Whaler's Inn is classy. Some note the tasting menu can be uneven — a tough strip left one diner mixed, though most praise the cooking.
Good to know
Reserve or come early