The Saucy Crab
3.8 (405)restaurant
3.8 (405)Cajun seafood boils drenched in signature seasonings, served alongside garlic spaghetti and battered lava lava shrimp.
Description
Operating in the Chicago area since 2019, the kitchen rounds out its table spreads with freshly stir-fried wok fried rice and seafood platters. Boils can be ordered by the pound and tossed in combinations of up to three seasonings. For anyone unfamiliar with the format or calculating how much to order, staff routinely step in to explain portion sizes and flavor options so the ordering process never feels overwhelming.