The Salty Donut
4.3 (313)bakery
4.3 (313)Inventive brioche donuts meet specialty coffee at this Tennyson Street bakery with an ever-changing flavor lineup.
Description
The Salty Donut began in 2015 as a pop-up out of a 1950s Aljoa camper before growing into a permanent bakery. The kitchen aims to push past traditional pastry boundaries with ambitious recipe work, paired with a thoughtfully curated coffee and tea program. Patrons frequently single out the striking, beautiful visual presentation of the pastries alongside their distinctive flavor profiles.