The Royce Wood Fired Steakhouse

Dinner focuses on American steakhouse standards and seafood backed by creative cocktails and fine wines, with seating that takes in scenic views alongside private dining spaces and outdoor seating. Skillet-baked milk bread, prime rib-eyes, and sea bass anchor the offerings. While frequently chosen for special occasions and milestone dinners marked by attentive hospitality, diner feedback also notes uneven pacing and inconsistencies across entrees and sides.