The Remy
4.6 (582)restaurant
4.6 (582)Tucked into West Mission Valley, this fine dining room pairs premium cuts with craft cocktails and modern western grit.
Description
The kitchen builds its bespoke menu around contemporary American classics turned out with a modern twist. The focus on premium meat highlights specific cuts like Wanderer Beef and Black Opal Wagyu, complemented by an offering of vintage wines.
