The Raven

Set along Minor Avenue, this compact room balances upscale polish with straightforward neighborhood ease. Behind the bar, staff navigate the spirits lineup with quiet precision, readily offering small samples to explain specific whiskeys. The kitchen complements the drinks with substantial fare rather than standard bar bites, turning out plates like roasted bone marrow, charcuterie, and a fresh flatbread topped with smoked salmon, tomato, and arugula.