The Rabbit Hole

The multi-level venue divides its layout between a ground-floor bar and grill and dedicated event areas. The kitchen supports casual visits and parties alike with a menu featuring sampler platters, mozzarella sticks, and Impossible sliders for vegan and vegetarian guests, while also keeping nut allergies in mind. Drinks include both standard bar fare and well-regarded mocktails. For gatherings like birthdays and receptions, the staff coordinates setups across both floors, arranging custom spaces in the downstairs tavern area or upstairs.