The Purple Pig BBQ
4.5 (1,016)restaurant
4.5 (1,016)Midwest barbecue meets a Texas twist, turning out pecan-smoked brisket, tender ribs, and comforting homestyle sides.
Description
Pecan wood smoke anchors the pit, turning out pulled chicken, sausage, and rib tips alongside pork and brisket. The lineup spans chopped brisket plates and sandwiches, served with homestyle accompaniments like baked mac 'n cheese, cream corn, mustard potato salad, and baked beans seasoned with meat.