The Polite Pig
4.5 (5,462)restaurant
4.5 (5,462)Modern Florida barbecue at Disney Springs, turning out oak-smoked meats, elevated sides, and bourbons on tap.
Description
Run by James Beard-nominated chefs James and Julie Petrakis, the kitchen smokes daily over locally sourced woods like oak and cherry. The lineup focuses on brisket, baby back ribs, and pulled pork paired with house-made craft sauces and southern sides. Drinks feature craft beers on tap and an extensive roster of over 100 bourbons.