The Pizza Bandit
4.9 (251)restaurant
4.9 (251)Neo-Neapolitan pies topped with hot honey and hibiscus-pickled onions, served inside Denver’s Avanti Food Hall.
Description
Set in Denver's Lower Highlands, the counter builds its menu around all-natural ingredients across a lineup that balances familiar comfort with punchier experiments. The kitchen turns out everything from a classic margherita or six-cheese with pepperoni to rotating weekly specials like the “Rio,” backed by house creations like the Sweet Heat and cups of house-made ranch.
