The Pit Rib House

Meats are slow-cooked over an open wood pit and coated in a sweet and tangy sauce. While ribs and tender rib tips lead the lineup, platters also combine barbecue chicken, pulled pork, and brisket—though the beef draws mixed notes for arriving chopped rather than sliced. The rest of the menu rounds out with comfort staples like made-to-order onion rings, fried pickles, baked beans, and garlic bread.