The Peppermill: Steakhouse and Cocktail
4.5 (597)restaurant
4.5 (597)Pit Chef Chad Bolar’s Tempe steakhouse pairs slow-roasted meats and root beer short ribs with curated whiskeys and wine.
Description
The kitchen focuses on high-quality cuts prepared through a variety of cooking methods to bring out tenderness and flavor, leaning into locally sourced ingredients for its creative dishes. Beyond the bottle list, staff step in with pairing recommendations to help navigate beverage choices across the meal.