The Peasant
4.4 (57)restaurant
4.4 (57)Set inside a working butcher shop, this intimate weekend dinner series centers on zero-waste, whole-animal cooking.
Description
Each service is crafted by a single chef, drawing inspiration from traditional peasant dishes that emphasize resourcefulness and simplicity. Dinners center on a rotating five-course set menu with wine pairings, served during a single 7:00 PM seating for 20 to 21 guests. The room combines relaxed service with a focus on craft and sustainability.
