THE PASS KITCHEN
4.8 (830)restaurant
4.8 (830)
An Altamonte Springs takeout kitchen and food truck matching bold Latin flavors with refined culinary technique.
Description
Head chef and co-owner Guillermo brings over 17 years of culinary experience and Le Cordon Bleu training to progressive dishes developed with co-owner Noel, Chef Elias, and Chef Kristopher. Alongside takeout and online ordering, the catering operation stages private chef experiences and live cooking stations. The team also runs weekly pop-ups at local breweries and events.