The Parlour
Stone-baked pizzas, shareable comfort plates, and craft cocktails meet in a stylishly relaxed King Street West setting.
- Tue, 15:00 – 22:00; Wed, 15:00 – 23:00; Thu, 15:00 – 01:00 (+1); Fri, 15:00 – 02:00 (+1); Sat, 12:00 – 02:00 (+1); Sun, 11:00 – 00:00 (+1)
- The Parlour Wednesdays (dine in only): 2 can dine for $59 (1 pizza, 1 salad, 1 dessert), 4 for $109 (2 pizzas, 2 salads, 2 desserts), 6 for $159 (3 pizzas, 3 salads, 2 desserts). Weekend brunch available Saturday & Sunday 11am–3pm.
- 642 King Street West
- 4.3 (1030 reviews)
People
Sean HollandChef
Joey AgostinoChef
Description
The restaurant frames its space as a convergence of East Coast edge and West Coast hospitality. Beyond pizzas, the bar and kitchen extend to craft beers, wines, and dishes like tuna tartare with wonton chips.
The multi-level venue adapts to different crowds. Guests gather at the bar to watch weeknight games, while the second floor handles larger social gatherings—hosting events like an over-200-guest Uno night accompanied by DJ music kept at conversational volumes.