The Park Street Tavern

Run by brothers Christos and Alexandros Frangoulis since 2018, the kitchen is guided by family tradition and a distinct commitment to seed oil-free cooking. The food centers on honest regional comfort, turning out specialties like paidakia lamb chops while easily fielding orders across vegetarian, pescatarian, and meat-eating cravings. Inside the renovated space, European touches set an unhurried, conversational tone around the bar, pairing attentive neighborhood hospitality with a thoughtful cocktail program.