The Park's Finest
4.6 (820)restaurant
4.6 (820)Slow-smoked barbecue meets Filipino flavors in Historic Filipinotown, from coconut beef adobo to cornbread bibingka.
Description
Grounded in the local Filipino American community on West Temple Street, the kitchen extends its smokehouse menu with plates of tri-tip, ribs, and juicy chicken alongside mac & cheese and flan. The space keeps things casual, pairing indoor dining with music, sports on the TVs, and a small front patio.
Good to know
Takes reservations
