The Oyster Gourmet
4.1 (120)restaurant
4.1 (120)Inside Grand Central Market, LA’s only Master Ecailler serves a curated selection of fresh oysters paired with wine.
Description
Led by Christophe Happillon, the counter extends beyond oysters to offer shellfish presented with the expertise of a sommelier, emphasizing the specific terroir and coastal flavors of each variety. Operating out of downtown Los Angeles, the setup also functions as a seafood catering service.
