The Original Pancake House

Run across three generations with recipes dating back over 50 years, the kitchen prepares its batters, sauces, and syrups from scratch daily. The hallmark plates center on generous baked portions, starting with an Apple Pancake built as a single large pancake smothered with sautéed apples and cinnamon sugar baked to a rich glaze. Beside it, the air-filled Dutch Baby comes served simply with lemon, whipped butter, and powdered sugar.