The Olive Oil Restaurant

The menu centers on fresh Greek cooking, sending out roasted vegetables and grilled meats alongside traditional staples like dolmades and Greek potatoes, bookended by feta appetizers and baklava for dessert. Attentive staff keep the atmosphere relaxed and unhurried, with diners noting they never feel rushed even toward closing time. For those looking to catch the room at its liveliest, the live belly dancing takes place on Friday and Saturday evenings.