The Next Page Cafe

Originally opened in 1963 as Jimbo’s by Robert “Beau” Page and Jimmy Gambino, the pub was renamed in 2005 in memory of Page and is now run by his son Eddie. The kitchen centers on 10-inch bar pies topped with house-made meatballs and chicken cutlets, alongside varieties like hot honey pepperoni and roasted red pepper. It holds onto classic dive character, handling steady takeout alongside patrons ordering food and drinks right at the bar.