The Nauti Lobstah

Chef Mike Rumplik leads the family-operated kitchen, focusing on Northeastern seafood traditions that extend well beyond the viral novelty. While that signature roll comes loaded with two pounds of fresh Maine lobster meat, the menu also turns to regional staples like James River oysters and Gloucester clams, served alongside clam chowdah, fresh fish, and premium Creekstone Farms. It all plays out in a warm, unpretentious setting that preserves the legacy of The Catfish Place.