The Naughty Angel
4.9 (453)restaurant
4.9 (453)French-inspired dining behind Resorts World, pairing classic craft with plates like seared duck and braised lamb shanks.
Description
Chef and owner Angel Lopez draws on more than a decade of culinary experience, having cooked at Gordon Ramsay’s Hell’s Kitchen, Sadelle’s at Bellagio, and Elio at Wynn. His menu pairs traditional French technique with contemporary ideas, featuring substantial plates like the 32-ounce picanha. The bar leans into house pours such as the bourbon-based Abaddon and the Naughty Angel Martini, shaping an experience that stays elevated yet approachable.