The Nashville Grange
4.3 (145)restaurant
4.3 (145)Tennessee-to-table dining overlooking Broadway, pairing thoughtful Southern flavors with an upscale weekend brunch.
Description
Set inside the Grand Hyatt Nashville, the dining room looks out across Music City’s urban core with an all-day rhythm spanning breakfast, lunch, and dinner. The kitchen draws on regional produce for Southern-rooted plates like sweet tea brined chicken, bavette, hot crab dip, and lamb ribs. Come the weekend, morning service brings chicken chorizo chilaquiles paired with a dedicated Bloody Mary bar.
