The Morris

Years in the making, The Morris represents sommelier Paul Einbund’s pursuit of the modest bistro he long revered, taking its name from his late father. The kitchen centers on chef Gavin Schmidt’s straightforward, pure cuisine, served alongside a collection of wines and spirits amassed over decades of world travels. While offering eating and drinking at a world-class level, its core ambition remains unpretentious: to be an inviting gathering place that finds and nourishes its local community.