The Moon and Sixpence

Old-school rustic without veering into dive territory, the room leans into low lighting and tables arranged for long conversation over pints. Beyond the two beer engines pouring cask ale, the taps run across a solid beer list with low- and no-alcohol choices alongside attentive bar service. The British-inspired kitchen stays open late, turning out crisp, light fish and chips, bread pudding, and Welsh rarebit served with Branston pickle. In the alcoves, a pair of dartboards keeps the rhythm social and thoroughly analog.