The Mix

4.6 (34)cafe

An Oakland cafe crushing fresh fruit straight into brewed tea, alongside organic matcha with crème brûlée foam.

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Description

Every fruit pour relies on produce prepped the same day—including strawberries, mangoes, watermelon, pineapple, passion fruit, and hand-squeezed lemons—crushed on the spot into a high-mountain clear tea base. For creamier drinks, the signature lineup blends sweet-finish organic Japanese matcha with cold-brewed fresh milk under an exclusive crème brûlée foam topping. Sweetness is fully customizable from regular down to zero sugar, alongside a menu of coffee, milk teas, and snacks.


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Ask Karpo for more information.