The Mirage Restaurant & Banquets

Executive chef Luis Hernandez leads the kitchen across breakfast, lunch, and dinner, supporting everything from routine neighborhood meals to large celebrations. The property balances everyday dining with private gatherings in customizable ballrooms set up for traditional and modern banquets of any size, backed by off-site American and Polish catering. In The Oasis Lounge, an eclectic mid-century interior comes outfitted with creative drinks and six flat-screen TVs.