The Milton

Exposed beams frame a layout designed for different speeds, balancing quiet corners with group tables and a traditional Irish snug built for parties of eight. Behind the bar, bartenders pour curated wines and house drinks. The food menu by Chef David E. Diaz focuses on comforting shares, from crab-meat deviled eggs and beer-battered shrimp to a vegetarian cauliflower flatbread, with the kitchen staying open until 4 AM.