The Merchant

4.7 (366)bakery

Scratch-baked pies and all-electric coffee roasting anchor this Bixby Knolls bakery and local artisan shop.

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Description

Roasting takes place in-house with an all-electric, ventless roaster that cuts the carbon footprint of each batch by around 90%. From the kitchen, scratch baking turns out rolls, pastries, and breakfast burritos to pair with the specialty coffee bar, while the surrounding room doubles as a curated retail shop for local makers and artisans.


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