The Maybourne Bar

The menu centers on hand-tinned N25 Caviar and inventive pairings, working rich umami notes into dishes like compressed watermelon and vanilla ice cream. A rotating selection of fresh-shucked Eastern and Pacific oysters sits alongside a cocktail list focused on clever twists on classic drinks. In the room, sharply dressed bartenders and an intimate, fully staffed floor give the setting a poised, old-school hotel bar tempo.