The Marshal

A list of sourcing farms displayed on the wall charts the origins of the ingredients before they reach the kitchen. The wood-fired oven shapes much of the menu, imparting a distinct char to the goat cheese stuffed chicken served over mushroom mashed potatoes, and toasting the marshmallows for the brick-oven s'mores. Other choices include deviled eggs topped with dried duck flakes, meatloaf, and short ribs. While the dining room's tight space means it fills up quickly, the attentive service makes it a reliable option for a pre-theater meal.