The Mardi Gras School of Cooking
5.0 (1,704)attraction
5.0 (1,704)From $150.00
Master classic Cajun and Creole dishes like gumbo and étouffée from scratch in hands-on French Quarter cooking classes.
People
Chef RaymondChef
Chef SassyChef
Chef MarkChef
Chef ConnorChef
Description
Led by professional chefs in a light, airy kitchen, these sessions move at a relaxed pace with direct instruction and practical techniques. Beyond basic foundations, regional menus introduce dishes like barbecue shrimp, jambalaya, bananas foster, and praline bread pudding, focusing on scratch-made preparation that participants can recreate at home.
Classes accommodate solo visitors, date nights, and corporate team-building events, with participation open to guests ages 10 and up
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Ages 10+Closed-toe shoes