The Mandarin Restaurant | Northern Chinese

The kitchen centers its menu around classic comfort, turning out plates like hot sweet and sour pork served with house soup, spicy garlic chicken, and beef and broccoli, accompanied by beer and wine. Service inside the clean dining room moves at a brisk clip that accommodates quick lunches or takeout as easily as relaxed evening meals. While opinions on certain entrées like the orange chicken are mixed, the operation remains focused on straightforward plates and attentive, welcoming hospitality.