The Magpie
4.7 (308)restaurant
4.7 (308)Chef Sue Kim serves inventive, globally minded dishes in an intimate East Side room with an ever-shifting seasonal menu.
Description
Opened in 2020, the kitchen channels Chef Sue Kim's James Beard-recognized cooking into a rotating lineup well suited for sharing plates. Offerings weave together Korean inspiration and broader comfort fare, balancing an elevated take on dak galbi with milk bread, pork belly, light pesto pasta, and butter cake. The setting stays low-key across an intimate dining room and outdoor seating, supported by attentive service that keeps the meal relaxed.
Good to know
Takes reservations