The Magic Noodle

Part of the draw is the view of the craft: diners can watch the noodle maker perform as dough is stretched into shape. The food also carries a hands-on element, where plates like the Szechuan noodles arrive unmixed to be tossed at the table with their spiced sauce. The dining room is frequently packed and runs on high energy, with brisk floor service keeping pace through peak-hour waits.