The Lunch Lounge

Meats, cheeses, and produce are cut and prepped the day they are served, layered onto bakery-fresh bread with Boar's Head cuts and ingredients sourced locally whenever possible. Beyond fresh salads and cookies, the kitchen turns out hot items like the Albuquerque Turkey Panini, a Grilled Stromboli sub, and California clubs alongside cold AZ lemonade. Meals come together quickly for takeout or dining on site, with space split between a compact indoor room and covered outdoor tables.