The Loyalist

Led by Chef John Shields, the kitchen channels the precision of three-Michelin-starred Smyth upstairs into a relaxed, neighborhood-pub setting. The burger roster is deliberately focused, anchored by a choice between a smash burger or the signature OG cheeseburger, though the broader seasonal menu leaves room for rich French onion soup and oversized, shareable chocolate chip cookies. Seating also extends onto a seasonal patio on Ada Street, complemented by attentive hospitality that keeps the room warm and approachable.