The Little Tart Bakeshop
4.3 (286)bakery
4.3 (286)A French-inspired bakery crafting flaky pastries and seasonal tarts made with local Southern produce.
Description
Sarah O’Brien founded Little Tart at Atlanta farmers markets in 2010, eventually opening permanent neighborhood counters in Grant Park, Krog Street Market, and Summerhill. Alongside daily coffee service at the shops, the team still sets out its red gingham tablecloth stands at local markets. The lineup relies on direct partnerships with local farmers, jam makers, beekeepers, cheese makers, and butchers, shaping the menu around regional growers and purveyors.
