The Little Tart Bakeshop

Sarah O’Brien expanded the bakery from outdoor stalls to neighborhood spots across Grant Park, Krog Street Market, and Summerhill, drawn south by the long growing season and local produce. Alongside its brick-and-mortar counters, the signature red gingham tablecloth still turns up at Atlanta farmers markets. The daily selection relies on tight community ties, sourcing goods from local jam makers, beekeepers, cheese makers, and butchers.