The Legends Oyster Bar & Grill

Chef Jack shapes the menu from a childhood in Surin, Thailand, and 25 years cooking across the Rio and Caesars Entertainment in Las Vegas. That background feeds an energetic seafood lineup where changing oyster varieties share the table with grilled and Rockefeller preparations, alongside starters like chowder fries, garlic edamame, and lamb skewers. Inside the small, quaint dining room, traditional oyster bar staples intersect with Thai culinary roots and deep-simmered bowls of house gumbo.