The Latin Pig Cuban Restaurant

Operating for over 13 years, the café-style dining room pairs ochre-toned walls and Cuban art with intimate booths and soft salsa and Latin jazz. The kitchen leans on multi-generational family recipes made fresh daily, centering on traditional Criollo cooking. Plates range from shredded ropa vieja and tender palomilla to crisp masitas con yuca frita and tostones, consistently served in generous portions.