The Korean Chef

Rooted in the spirit of KIMBOP, The Korean Chef carries forward a tradition rooted in a mother's kitchen and Korea's royal cuisine. Each dish is prepared fresh for the table in Kendall, rounding out the spread with classics like Japchae, Kimchi Jjigae, and bibimbop alongside bulgogi and spicy pork rayum. First-timers can count on staff to guide them through the menu options, though the kitchen's fresh preparation can occasionally mean a slower service pace.